A warm bowl of potato soup is a welcome remedy for those chilly winter days. This particular recipe is creamy and cheesy and features a healthy dose of bacon.

INGREDIENTS

4 large russet potatoes, equal to 2 lbs.
¾ teaspoon salt
6 slices thick cut bacon
1 large yellow onion
3 cloves garlic, minced
2 Tablespoon butter
¼ cup flour
3 ½ cups Chicken broth
2 cups half and half
¾ cup sour cream
½ teaspoon pepper
2 cups shredded cheddar cheese
1/8 cup chives, finely diced

INSTRUCTIONS

4 large russet potatoes, equal to 2 lbs.
¾ teaspoon salt
6 slices thick cut bacon
1 large yellow onion
3 cloves garlic, minced
2 Tablespoon butter
¼ cup flour
3 ½ cups Chicken broth
2 cups half and half
¾ cup sour cream
½ teaspoon pepper
2 cups shredded cheddar cheese
1/8 cup chives, finely diced

 

Masters Round 1 Recap & Round 2 Preview

Masters Round 1 Recap & Round 2 Preview

Round 1 Recap – Thursday, April 10 Justin Rose emerged as the early leader, delivering a remarkable 7-under 65. This performance marked the fifth time in his career that Rose has led after the first round at the Masters, setting a new tournament record. His round...

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